Best Vietnamese Restaurant Toronto

Even if you have the best rice cooker and love homemade food, sometimes you just want to indulge. Craving a big bowl of pho or Thai dishes? Or have your taste buds longed for the fresh, vibrant flavors of Vietnamese cuisine?
The problem is, with so many options for Vietnamese restaurants in Toronto, how do you choose? Look no further; we’ve got the inside scoop on the absolute best spot in the city to satisfy your craving for Vietnamese food.
There are hidden gems in the heart of Toronto that will transport you to …

Vaping in Pubs Prohibited

Is Vaping in Pubs Prohibited? How to Vape Maximally While Indoors

Nowadays, many pubs have banned the use of e-cigarettes while indoors since most customers complain about the vape’s smoke. This is one of the basic contentious problems that many pub owners face Read more here about the vaping in pubs.
However, others have embraced vaping though with strict policies. This implies that laws may differ from one place to the other. And that’s why we wrote the following article to help you understand more about indoor vaping.
Vaping in Pubs
Currently, there are no specific laws that prohibit vaping in pubs, which allows numerous tenanted and …

The Best Patio Restaurants in Toronto to Enjoy Unlimited Sushi

Patio restaurants are finally operating, so unlimited sushi is back for people to enjoy. If you are in Toronto, you can have an unlimited feast at these restaurants. Some of these restaurants are expensive, and some are on the more affordable side.
This sushi restaurant can satisfy all your sushi cravings. That is because of their wide skewer and dessert selection.
Spring Sushi
This amazing elevated patio restaurant in Toronto offers unlimited sushi in the sky. If you want to take a sip, they offer a lot of cocktails on their menu that are ideal in summer.
K&B Sushi
This is the …

Support Needed by the Restaurant Industry in Canada to Get Through the Pandemic

The restaurants in Canada are demanding the federal government to support them so that they can regain over 400,000 jobs lost in food service because of the pandemic.
The April Labour Force Survey from Statistics Canada reports that more than 70% of the 503,000 jobs lost by the economy are from the restaurant industry. It is predicted that this number will increase because the restrictions and closures continue. The owners said that their industry was the one affected first and hardest. Since the pandemic will continue to affect their business, it will take longer for them to recover.
What the federal government has done is …

An Increase in the Job Demand in the Restaurant Industry Is a Good Sign for Canada’s Recovery

Because some provinces have more lenient Covid-19 restrictions, Canadian restaurants are providing more employment. This is believed to be a good sign of recovery for the industry that was affected the most by the pandemic.
In recent weeks, employment in the food service and preparations sectors has increased. According to Indeed Canada, there is an increase of 37%. This figure shows that the industry has exceeded the broader economy at the beginning of the pandemic.
Restaurants and bars have been allowed to operate after a period of closure because of the decrease in Covid-19 cases and increase in vaccination. Patio dining …

A New Toronto Beach Club to Look Forward to in Summer

This summer, there is a new restaurant coming to Toronto. You will surely not want to miss it if you are in the area. Woodbine Beach is where the Toronto Beach Club is officially opening.
You do not need to leave the country to enjoy Mediterranean dishes. They offer Cavatelli with Merguez Ragu, Avocado Labneh, Caper Leaf, and Branzino with Pickled Chili on their menu. The dishes are made using the freshest ingredients that are sourced locally and abroad. Therefore, you can expect a whole new level of Mediterranean experience in their food without the travel expense.
Hanif Harji and Scale Hospitality is the restaurateur behind…

What Is Chef Activism?

José Andrés, Tom Colicchio, and Guy Fieri are some of the famous chefs, restaurant owners, and TV personalities. Nevertheless, most people likely do not know about them because they are activist chefs who help resolve hunger problems and make the food industry better.
Andrés, from Jaleo and Zaytinya restaurants in Washington DC, established World Central Kitchen. It is a nonprofit hunger relief and economic justice organization that was made because of the earthquake that happened in Haiti in 2010.
Since it was founded, it has worked with local restaurants to provide food to communities. Colicchio, the owner of Craft …

Most Breathtaking Canadian Restaurants

Canada is known for its very beautiful and diverse landscapes all over the world. People who want to explore the country more in summer can go to these restaurants to enjoy amazing views and great food:

Alpina Restaurant at Villa Eyrie Resort (Malahat)
Amsterdam Brewhouse & Restaurant (Toronto)
360 The Restaurant at the CN Tower (Toronto)
Arms Reach Bistro (North Vancouver)
Arôme – Casino du Lac Leamy (Gatineau)
Bistro Verde – Nordstrom Pacific Centre (Vancouver)
Aux Chantignoles (Montebello)
BlueBlood Steakhouse (Toronto)
Blue Crab Seafood House…

Best Al Fresco Restaurants in Toronto

After the long winter and spring period, many people want to spend their time outdoors and make the most out of the summer heat. As restaurants are slowly reopening in many cities, restaurant owners welcome their customers with alfresco dining areas. Here are some outdoor restaurants where you can enjoy great dishes.
Bar Reyna
Because it is located in a Victorian townhouse in Yorkville, this restaurant has a lot of charm. It gives warmth because of the foliage, ceiling string lights, walls made of brick and wood, and upturned umbrellas. Their menu consists of Mediterranean dishes such as falafel burgers, halloumi souvlaki, …

The History and Success of Canoe

Peter Oliver and Michael Bonacini, restaurateurs, were asked to take over a restaurant set in 1955. They worked together 2 years before to open a hip restaurant, Jump. After that, they were not interested in starting another project. Nevertheless, they were offered a great deal they could not refuse.
When they entered the empty restaurant space the first time after they signed the lease, they wondered what to do with it. Then, they started envisioning a restaurant focusing on Canadian cuisine. It was a challenge for them to define this cuisine, but they did it.
The canoe was launched in Toronto that challenged not only the …