Restaurant Recovery

Even if you have the best rice cooker and love homemade food, sometimes you just want to indulge. Craving a big bowl of pho or Thai dishes? Or have your taste buds longed for the fresh, vibrant flavors of Vietnamese cuisine?
The problem is, with so many options for Vietnamese restaurants in Toronto, how do you choose? Look no further; we’ve got the inside scoop on the absolute best spot in the city to satisfy your craving for Vietnamese food.
There are hidden gems in the heart of Toronto that will transport you to …

The restaurants in Canada are demanding the federal government to support them so that they can regain over 400,000 jobs lost in food service because of the pandemic.
The April Labour Force Survey from Statistics Canada reports that more than 70% of the 503,000 jobs lost by the economy are from the restaurant industry. It is predicted that this number will increase because the restrictions and closures continue. The owners said that their industry was the one affected first and hardest. Since the pandemic will continue to affect their business, it will take longer for them to recover.
What the federal government has done is …

Because some provinces have more lenient Covid-19 restrictions, Canadian restaurants are providing more employment. This is believed to be a good sign of recovery for the industry that was affected the most by the pandemic.
In recent weeks, employment in the food service and preparations sectors has increased. According to Indeed Canada, there is an increase of 37%. This figure shows that the industry has exceeded the broader economy at the beginning of the pandemic.
Restaurants and bars have been allowed to operate after a period of closure because of the decrease in Covid-19 cases and increase in vaccination. Patio dining …

José Andrés, Tom Colicchio, and Guy Fieri are some of the famous chefs, restaurant owners, and TV personalities. Nevertheless, most people likely do not know about them because they are activist chefs who help resolve hunger problems and make the food industry better.
Andrés, from Jaleo and Zaytinya restaurants in Washington DC, established World Central Kitchen. It is a nonprofit hunger relief and economic justice organization that was made because of the earthquake that happened in Haiti in 2010.
Since it was founded, it has worked with local restaurants to provide food to communities. Colicchio, the owner of Craft …