The Oakwood Canadian Bistro opened in June of 2011. Under the direction of Chef Michael Robbins, a focus on sustainability, and by creating all their products in house, the Oakwood quickly gained a reputation as one of Vancouver's go to restaurants. With unmatched value it has become a destination for not only locals but all of the lower mainland and travellers from near and far. Mike Shea and his team have created a casual atmosphere within a beautiful and comfortable room for friends and family to share an experience with great food, cocktails and wines. We could convince you of all the reasons to experience the Oakwood, but we would rather you hear from word of mouth or third party reviews on line. Join us for a memorable evening, we think your experience may tell it best.